A Modern Approach to French Cuisine

With a well-earned reputation for innovative dining experiences, The Long Apron is a Chef Hatted restaurant offering a taste of France in the Sunshine Coast Hinterland. Whether it’s an intimate tasting menu for two or a group celebration, The Long Apron is sure to surprise and delight.

Highly awarded, we take you on gastronomic journey, epitomising culinary creativity, sharing our love of food and wine with you along the way. We are delighted to have been recognised with one Chef-Hat from the Good Food Guide, two Chef-Hats in the Australian Good Food Guide plus the Readers’ Choice award for the European category and ranked 18 in the Delicious Top 100 Restaurants for 2019.