Celebrate our local producers with a long lunch at Spicers Clovely Estate‘s award winning restaurant, The Long Apron.

Head Chef Andrew Birse will create a 5 course intimate lunch showcasing some of the Sunshine Coast Hinterland’s finest producers.

Meet the dedicated people behind these unique and desirable culinary gems who will share their stories and espouse the richness of this lush region. A range of locally-produced beverages will be expertly paired with each course.

This exclusive event costs $220 per person and includes 5 courses and matched beverages.