Hinterland Producers Long Lunch
10 Jul 2021
12:00 pm - 2:30 pm
Head Chef Andrew Birse will create a 5 course intimate lunch with produce from the Sunshine Coast Hinterlands’ Mountain Top Mushrooms, Maleny Buffalo and Falls Farm.
Guests will also be able to meet the dedicated people behind these unique and desirable culinary gems who will share their stories and espouse the richness of this lush region. Australian wines will be expertly paired with each course by our Sommelier / Restaurant Manager, Maleah.
Cost is $195 per person and includes 5 courses and matched wines.
10 Jul 2021 12:00 pm - 2:30 pm
Maleny buffalo curd, fresh and preserved Falls Farm vegetables
Mountain Top mushroom lions mane ragout, potato puree
Maleny buffalo, winter greens, braised radish
Falls Farm citrus, native mint, macadamia
Buffalo ice cream, mushroom parfait, sweet potato caramel
Menu is subject to change.