In a rare and exciting collaboration, Tom Hitchcock, Australian Chef of the Year 2023 and Head Chef of Spirit House, will step into the kitchen alongside Geoff Abel, Head Chef of the acclaimed The Long Apron.

Together, they will present a 7-course collaborative menu that celebrates innovation and artistry on the plate, blending their unique styles to reimagine French-inspired cuisine with a modern twist.

Settle in for an evening of long table dining, expertly paired wines, and an intimate, front-row seat to witness two of Australia’s finest culinary talents as they create something truly unforgettable.

Bookings are essential with limited spots available. To reserve your place, book online below or contact reception at 1300 252 380 or email [email protected].