A decadent winter soirée with Tyson Stelzer and Chef Geoff Abel of The Long Apron, celebrating Burgundy’s rarest Grand Crus and the art of French gastronomy.

Prepare to be seduced by the finest expressions of French wine and cuisine in an evening of intimacy and indulgence at Spicers Clovelly Estate. This all-inclusive event includes a stay at our stunning hinterland retreat.

Join internationally renowned wine critic and author Tyson Stelzer for an exquisite seven-course degustation, masterfully paired with seven of the most coveted Grand Cru and Premier Cru Burgundies from his personal cellar.

Burgundy is the world’s most fabled wine region, home to the most sought-after and rare chardonnays on earth, the very finest of which are distinguished as Grand Cru and Premier Cru. Tyson returns to the region each year to seek out the finest, and on this one winter evening, he shares them with you.

In the intimate, softly lit surrounds of The Long Apron, you’ll be transported to a French provincial dreamscape, where each dish is a work of art. Head Chef Geoff Abel will present a menu of elevated French classics, sourced from the finest local, sustainable ingredients – perfectly crafted to complement the fine wines.

Each wine will be thoughtfully poured to allow you to savour its full expression, as Tyson guides you through the stories and secrets of Burgundy.