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Lunch at The Long Apron: Friday to Sunday. Featured entrees: - Fresh market seafood - Homemade rosemary & olive fougasse - 'Falls Farm' crudites, sunflower puree - Chicken liver parfait, cornichons
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Sweet or savoury? Porque no los dos?...or should we say 'Pourquoi pas des deux...?' Our Taittinger High Tea is less than two weeks away! Perfect for any occasion or no occasion at all. Sat 20 August | $99pp | 11:30am, 12:30 & 1:30pm sittings
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Delicate garnishes being prepped in the kitchen today: Squid ink tuiles.
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It’s almost cold enough to say we collected this block of ice from outside, but that would be lying. Our big ice cubes, made with filtered water, are hand cut by our team (Tina is the superstar in this video) ready to be popped into a glass of your favourite cocktail. We recommend the ‘Hey, Jude: spiced pear liqueur, red wine and vodka. Finished with nutmeg and served over hand-cut clear ice.’ A nod to our founder’s love of pears.
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'Polenta, falls farm pickled mushrooms, wilted kale and walnut.'
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Stop by the 'Le petit sweet shop' after dinner for a cheeky after-dinner treat.
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Clovelly Sunset | A celebration of Clovelly’s history as a pineapple plantation, our beautiful sunsets and our busy bees. 1800 Reposado Tequila, pineapple honey syrup and lime clarified and served neat in a salted-rim martini glass.
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New dessert: 'Lemon pudding, marshmallow, coconut sorbet.'
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Where would you like to sit?
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'Beetroot tartare, radish, cucamelon, spring onion and garlic purée.' From our Vegetarian Tasting Menu.
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'Fig, goats cheese, radicchio, honey mead jelly, shaved walnut.' From our Vegetarian Tasting Menu.
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How's this for a spread?! 😍 We recently served our Lunch Tasting Menu to a group of guests who'd booked out Montville House. Our lunch menu, available Friday to Sunday Includes delicious dishes such as our 'Roasted bug, parsley butter' and 'Roast Moya Valley chicken' and the crowd-pleaser 'Crème caramel with traditional madeleines', to name a few things. See the menu at our link in bio. Hope to see you soon!
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Staying multiple nights at @spicersclovellyestate or @spicerstamarindretreat? We operate a shuttle service between retreats in case you wanted to spread your Dinner, Bed & Breakfast package across both restaurants. It's best to communicate you'd like to do this at the time of making your reservation, or at check-in. Both restaurants are quite popular, so the earlier you can make your booking, the better! 😉 Call 07 5452 1111 (The Long Apron) to enquire.Note: @the_tamarind is open Wednesday to Sunday only.
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Behind-the-scenes Recap | @torbreckbarossa Degustation Wine Lunch We've compiled a few highlights from the kitchen, showing off the hard work that goes on behind the scenes to ensure guests enjoy a memorable lunch with us. Dishes and Paired wines: 'Whipped ricotta, olive, flatbread' 2021 The Steading Blanc 'Bug, ajo blanco, almond miso' 2020 Harris Vineyard Grenache Fish, turnip, finger lime, beurre blanc As above Beef, smoked pomme puree, mushroom, Egg yolk emulsion 2019 The Gask & 2019 Descendant Crème Brûlée, rosemary ice cream, hazelnuts (with a side of madeleines) 2015 Highland Fling Photos of final dishes and coverage of the event can be viewed on @spicersclovellyestate. We have an array of events at Clovelly Estate and The Long Apron throughout the year. We trust we'll bump into you at our next affair very soon. #peopleatspicers
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Sometimes you can enjoy a classy drink without the consequences associated with its ingredients. Our selection of tasty mocktails are a delicious option to accompany your meal with us. Pictured alongside lunch which is served Friday to Monday this long weekend.
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Maleah bringing the smoothies and the smiles to our recent Creative Floral Workshop.
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@taraboobear recently celebrated her birthday with us over lunch on a Sunday. Happy Birthday, Tara. We trust you enjoyed the tunes and the food!
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Enjoy your own private dining and accommodation experience in the French Cottage, a part of #privatecollectionbyspicers. With a full kitchen, you can exercise your culinary muscles and impress your family and friends on-location, or discuss the options with our restaurant team about having your own personal @thelongapron experience in the cottage. Learn more about the French Cottage at our link in bio.
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Afternoon tea from a recent conference held at @spicersclovellyestate. 'Housemade scones and cheese boards'.
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Last weekend's Creative Floral Workshop hosted by @mondofloraldesigns included a French Table Lunch and we couldn't have asked for a more beautiful day! A recap of the event captured by our team can be seen on our @spicersclovellyestate Instagram and Facebook accounts.
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38-68 Balmoral Rd
Montville, Queensland Part of the Spicers Retreats Group
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