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Our 'Le Petit Sweet Shop' can be found in the main lounge area of our estate. Make sure you grab a petit bite to eat after dinner. There are options for both the sweet- and savoury-toothed among us. . . . #spicersretreats #spicersclovellyestate #thelongapron #eatsunshinecoast #visitsunshinecoast Provincial French dining in Montville, in the Sunshine Coast Hinterlands.
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The Long Apron is open for lunch, Friday to Sunday from midday to 2pm. Our 'Tasting Lunch Menu' changes with the seasons and can be found at the link in bio 🍽️ . . . #spicersretreats #spicersclovellyestate #thelongapron #eatsunshinecoast #visitsunshinecoast Provincial French dining in Montville, in the Sunshine Coast Hinterlands.
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A guest staying with us recently enjoyed the tasting menu ($120pp) with beverage pairing ($90pp) and proclaimed that the 'Roast chicken with marinated leek' was so good they had to restrain themselves from licking the dish. We're all about enjoying food, so if it comes to that for you, don't let us stop you!
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@perrierjouet Blanc de Blancs NV served alongside Fraser Island spanner crab, melon, verjus at the Banquet of Nature 🥂 Flowers by @mondofloraldesigns
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The table is always set in our dining room. See you soon?
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Chef Andy Birse plating up.
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North QLD barramundi, Falls Farm onions, tokyo turnip, bottarga butter by Head Chef Andy Birse.
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Take a journey through the region without leaving your plate. Roasted beetroot, goats curd, black barley, finger lime by Chef Andy Birse.
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Dessert. Say it with a French accent. Now, try to pronounce the French name for Bombe Alaska: omelette norvégienne. Bon appétit ❤️
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Maleny Buffalo tartare, sunflower, pickled gooseberries 🍽️ by chef Andy Birse.
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We’re delighted to be finally throwing open our doors from 4pm today. Join us for a cocktail on the lawn to celebrate the end of our lockdown with tables available tonight for dinner
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Our dining room is waiting for you to come and take a seat 🍴
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Dessert for lunch? Local rhubarb and almond tart, vanilla (top) and Roasted pear, almond praline and rice pudding ice cream (bottom). Balanced, light and very photogenic. Available Friday to Sunday, 12-2pm. Bookings essential.
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Truffle season is upon us. Join us this month and you can enjoy freshly shaved truffle on a dish of your choice!
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The fires are crackling in the perfect wet weather escape here at The Long Apron. Tables are available tonight 🔥
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From 6pm tonight our doors fly open once more and there are still tables available. Call us @spicersclovellyestate or visit our website to celebrate the end of our lockdown
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Our restaurant and retreat will be closed from 6pm tonight until 6pm on Friday. To reschedule any bookings please call 13 77 42. We look forward to welcoming guests back then.
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On the 10th July we are hosting a very special lunch with our local producers from here in the hinterlands to celebrate the fantastic produce we have on our doorstep. Join us for a five course menu designed by our head chef Andy along side @mountaintop_mushrooms @malenybuffalo @thefallsfarm and enjoy matching Queensland wines hosted by our own Maleah Nelson. Limited tickets are available through our website or by calling us @spicersclovellyestate
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The suns shining on our beautiful hinterland property today ☀️
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Our first class team hard at work creating one of kind experiences 💪
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38-68 Balmoral Rd
Montville, Queensland Part of the Spicers Retreats Collection
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