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The Lunch Tasting menu has had a little update recently to suit the produce that comes with the changing seasons. Have you enjoyed lunch at The Long Apron yet?
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How's this for a spread?! 😍 We recently served our Lunch Tasting Menu to a group of guests who'd booked out Montville House. Our lunch menu, available Friday to Sunday Includes delicious dishes such as our 'Roasted bug, parsley butter' and 'Roast Moya Valley chicken' and the crowd-pleaser 'Crème caramel with traditional madeleines', to name a few things. See the menu at our link in bio. Hope to see you soon!
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Staying multiple nights at @spicersclovellyestate or @spicerstamarindretreat? We operate a shuttle service between retreats in case you wanted to spread your Dinner, Bed & Breakfast package across both restaurants. It's best to communicate you'd like to do this at the time of making your reservation, or at check-in. Both restaurants are quite popular, so the earlier you can make your booking, the better! 😉 Call 07 5452 1111 (The Long Apron) to enquire.Note: @the_tamarind is open Wednesday to Sunday only.
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Behind-the-scenes Recap | @torbreckbarossa Degustation Wine Lunch We've compiled a few highlights from the kitchen, showing off the hard work that goes on behind the scenes to ensure guests enjoy a memorable lunch with us. Dishes and Paired wines: 'Whipped ricotta, olive, flatbread' 2021 The Steading Blanc 'Bug, ajo blanco, almond miso' 2020 Harris Vineyard Grenache Fish, turnip, finger lime, beurre blanc As above Beef, smoked pomme puree, mushroom, Egg yolk emulsion 2019 The Gask & 2019 Descendant Crème Brûlée, rosemary ice cream, hazelnuts (with a side of madeleines) 2015 Highland Fling Photos of final dishes and coverage of the event can be viewed on @spicersclovellyestate. We have an array of events at Clovelly Estate and The Long Apron throughout the year. We trust we'll bump into you at our next affair very soon. #peopleatspicers
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Sometimes you can enjoy a classy drink without the consequences associated with its ingredients. Our selection of tasty mocktails are a delicious option to accompany your meal with us. Pictured alongside lunch which is served Friday to Monday this long weekend.
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Maleah bringing the smoothies and the smiles to our recent Creative Floral Workshop.
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@taraboobear recently celebrated her birthday with us over lunch on a Sunday. Happy Birthday, Tara. We trust you enjoyed the tunes and the food!
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Enjoy your own private dining and accommodation experience in the French Cottage, a part of #privatecollectionbyspicers. With a full kitchen, you can exercise your culinary muscles and impress your family and friends on-location, or discuss the options with our restaurant team about having your own personal @thelongapron experience in the cottage. Learn more about the French Cottage at our link in bio.
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Afternoon tea from a recent conference held at @spicersclovellyestate. 'Housemade scones and cheese boards'.
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Last weekend's Creative Floral Workshop hosted by @mondofloraldesigns included a French Table Lunch and we couldn't have asked for a more beautiful day! A recap of the event captured by our team can be seen on our @spicersclovellyestate Instagram and Facebook accounts.
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How does a Leek and Mushroom croquette for breakfast sound to you? We are open for breakfast daily, 9-10am ☀️ 'Leek and mushroom croquette, mountaintop mushrooms, pickled falls farm vegetables, salsa verde and poached egg.'
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A dairy-free dessert to tantalise the tastebuds. We can cater to all dietary requests. When making a booking, ensure you include notes about any requirements so the team can prepare ahead of time.
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Breakfast is served! - Maleny buffalo sausages, savoury scone, bacon and chilli jam, poached egg, garlic crumb - Avocado, smoked sesame cheese, capsicum, cashew cream, rye toast
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@jules_keller recently came to enjoy our delicious lunch menu and has shared these gorgeous photos of the dishes from our tasting menu. Lunch is served at The Long Apron Friday to Sunday. Live Music is performed on the terrace each Sunday. Reservations are recommended. See the link in bio to book a table.
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'Black pudding with smoked pork cheek and Nashi'
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Head Chef Andy Birse putting the finishing touches on our Murray Cod dish.
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Come join us by the fire @spicersclovellyestate
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Good morning. Toasted brioche, glazed figs, mascarpone, fresh honeycomb.
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Join our team - Various Roles Available Calling all the joy creators and memorable moment makers! A career at Spicers is more than our beautiful locations, perks and ongoing career development (although we love those things too!). It’s about working with amazing people to create special connections with our guests – turning a weekend away into something they’ll never forget. Learn more at the Link in Bio.
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'Rose cake with Peach, Pistachio and Champagne Jelly' from our a la carte menu. Photo by @wendyfoodie
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38-68 Balmoral Rd
Montville, Queensland Part of the Spicers Retreats Group
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