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The forecast might be gloomy for the days/week to come, but we promise you'll experience a warm reception, a crackling fireplace and delicious food in the hinterland this weekend. Come for lunch or dinner - we'll be here. 📸 @foodmoodjason
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📸 Foodmoodjason stopped by for our three-course tasting lunch recently. Have you stopped by for lunch yet? --- 🦞 Roasted bug, parsley butter 🍞 Onion fougasse 🥒 Falls farm crudites, sunflower puree 🥩 Angus beef sirloin 🥔 Confit kipfler potato (plus more not shown here!)
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'BOMBE ALASKA' with Wattleseed, Passion Fruit and Candied Ginger
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Give the gift of delicious. --- It seems to creep up quicker every year doesn’t it? Yes, that’s right, that wonderful, exciting and very busy time of year is nearly upon us again. And along with all that busyness comes the joy (or struggle) of gift buying. With a @spicersretreats gift voucher, you can give an incredible experience to your friends and family. Gift vouchers can be used towards any Spicers Retreats experience – accommodation (such as @spicersclovellyestate), restaurant, day spa, cooking school classes and @scenicrimtrail guided luxury walks. Learn more at the link in bio.
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New Year’s Eve Dinner — A few places remain at @thelongapron and @spicersclovellyestate over New Year’s Eve. More info at the link in bio.
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Hire our Lake View Deck Round the gang up and book our Lake View Deck for lunch. You can preorder a generous charcuterie board, bottles of champagne or even a BBQ pack so you can handle the cooking yourself. We provide all the crockery, glassware, cutlery and textiles to get you started. The rest is only limited to your imagination! Ps. You have a front-row seat to the sun setting over Lake Baroon. Link in bio for more information.
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3-Course Lunch Fri - Sun (from top to bottom) 'Falls farm crudités, sunflower puree' 'Onion fougasse' 'Roasted bug, parsley butter' Full menu is available at the link in bio.
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Our 'Le Petit Sweet Shop' can be found in the main lounge area of our estate. Make sure you grab a petit bite to eat after dinner. There are options for both the sweet- and savoury-toothed among us. . . . #spicersretreats #spicersclovellyestate #thelongapron #eatsunshinecoast #visitsunshinecoast Provincial French dining in Montville, in the Sunshine Coast Hinterlands.
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The Long Apron is open for lunch, Friday to Sunday from midday to 2pm. Our 'Tasting Lunch Menu' changes with the seasons and can be found at the link in bio 🍽️ . . . #spicersretreats #spicersclovellyestate #thelongapron #eatsunshinecoast #visitsunshinecoast Provincial French dining in Montville, in the Sunshine Coast Hinterlands.
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A guest staying with us recently enjoyed the tasting menu ($120pp) with beverage pairing ($90pp) and proclaimed that the 'Roast chicken with marinated leek' was so good they had to restrain themselves from licking the dish. We're all about enjoying food, so if it comes to that for you, don't let us stop you!
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@perrierjouet Blanc de Blancs NV served alongside Fraser Island spanner crab, melon, verjus at the Banquet of Nature 🥂 Flowers by @mondofloraldesigns
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The table is always set in our dining room. See you soon?
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Chef Andy Birse plating up.
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North QLD barramundi, Falls Farm onions, tokyo turnip, bottarga butter by Head Chef Andy Birse.
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Take a journey through the region without leaving your plate. Roasted beetroot, goats curd, black barley, finger lime by Chef Andy Birse.
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Dessert. Say it with a French accent. Now, try to pronounce the French name for Bombe Alaska: omelette norvégienne. Bon appétit ❤️
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Maleny Buffalo tartare, sunflower, pickled gooseberries 🍽️ by chef Andy Birse.
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Our dining room is waiting for you to come and take a seat 🍴
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Dessert for lunch? Local rhubarb and almond tart, vanilla (top) and Roasted pear, almond praline and rice pudding ice cream (bottom). Balanced, light and very photogenic. Available Friday to Sunday, 12-2pm. Bookings essential.
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Truffle season is upon us. Join us this month and you can enjoy freshly shaved truffle on a dish of your choice!
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38-68 Balmoral Rd
Montville, Queensland Part of the Spicers Retreats Collection
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