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So close you can almost taste it. 'Chicken rillette and Onion fougasse'
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'Cured Ocean Trout, Watermelon Radish, Squid Ink Tuille'
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How about something classy, tasty, refreshing and alcohol-free? We've got a menu of really great cocktails you can try next time you're in!
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'Almond Frangipan, Rhubarb, Raspberry tart' just before being sent out to a guest's table.
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Treat yourself to a gorgeous lunch in the Sunshine Coast Hinterland this weekend (Friday to Sunday, 12-2pm). Tasting Lunch Menu is $85pp and three courses.
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Happy New Year to you, your family and your friends. We're looking forward to all the good times 2022 will bring!
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'Salted Caramel Tart, Pecan, Chantilly, Lemon Balm.'
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The table is set, the food is cooking and the drinks are chilling. Wishing you and your loved ones a Merry Christmas. À votre santé!
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'Dark Chocolate Marquise, Chocolate Soil, Strawberry Rhubarb and Vodka'
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'Frazer Island Spanner Crab, Compressed Candy Melon, Dill Creme Fraiche, Fennel Pollen.' Variation for an event of the 'Spanner Crab' dish on our menu.
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'tis the season to eat maybe just a little too much. It's a good thing we have plenty of spots to steal away for a quick nap.
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Christmas lunch in this room? We have expanded our Christmas Lunch capacity to include one more booking for up to 10 people in our Montville House (a dining table will be set up and this space is all yours on Christmas Day! Call the property directly to enquire on 1300 252 380.
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Enjoy fresh, fluffy scones with homemade jam and Chantilly crème with a pot of tea or cup of coffee while overlooking our lush gardens. This experience is available daily from 10:00am and costs $15 per person. Bookings are essential, please contact Reception on 1300 252 380. #foodbyspicers #sconesandjam #spicersclovellyestate #sunshinecoasthinterland
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The forecast might be gloomy for the days/week to come, but we promise you'll experience a warm reception, a crackling fireplace and delicious food in the hinterland this weekend. Come for lunch or dinner - we'll be here. 📸 @foodmoodjason
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📸 Foodmoodjason stopped by for our three-course tasting lunch recently. Have you stopped by for lunch yet? --- 🦞 Roasted bug, parsley butter 🍞 Onion fougasse 🥒 Falls farm crudites, sunflower puree 🥩 Angus beef sirloin 🥔 Confit kipfler potato (plus more not shown here!)
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'BOMBE ALASKA' with Wattleseed, Passion Fruit and Candied Ginger
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Give the gift of delicious. --- It seems to creep up quicker every year doesn’t it? Yes, that’s right, that wonderful, exciting and very busy time of year is nearly upon us again. And along with all that busyness comes the joy (or struggle) of gift buying. With a @spicersretreats gift voucher, you can give an incredible experience to your friends and family. Gift vouchers can be used towards any Spicers Retreats experience – accommodation (such as @spicersclovellyestate), restaurant, day spa, cooking school classes and @scenicrimtrail guided luxury walks. Learn more at the link in bio.
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New Year’s Eve Dinner — A few places remain at @thelongapron and @spicersclovellyestate over New Year’s Eve. More info at the link in bio.
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Hire our Lake View Deck Round the gang up and book our Lake View Deck for lunch. You can preorder a generous charcuterie board, bottles of champagne or even a BBQ pack so you can handle the cooking yourself. We provide all the crockery, glassware, cutlery and textiles to get you started. The rest is only limited to your imagination! Ps. You have a front-row seat to the sun setting over Lake Baroon. Link in bio for more information.
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3-Course Lunch Fri - Sun (from top to bottom) 'Falls farm crudités, sunflower puree' 'Onion fougasse' 'Roasted bug, parsley butter' Full menu is available at the link in bio.
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38-68 Balmoral Rd
Montville, Queensland Part of the Spicers Retreats Collection
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